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Vitamin D Formation from PostHarvest Pulsed Light Treatment of Mushrooms

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By: DAVID SAVASTANO

Contributing Editor, Coatings World and Ink World, Coatings World and Ink World Magazine

The objective of this research was to study the effects of high peak intensity pulsed light on the vitamin D formation in Portabella and White Whole mushrooms.

INTRODUCTION
Research shows that vitamin D enhances the absorption of calcium and magnesium – making it critical for healthy bones and teeth. New studies are reporting vitamin D will also reduce the risk of breast cancer, colon cancer, prostate cancer, autoimmune disease and cardiovascular disease. However, there is increasing concern that a critical deficiency of vitamin D exists in infants and adults. Adding to that concern are studies that suggest there is a need to increase the current Daily Value (DA).

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